Dean Cambray is unique amongst photographers. Apart from being able to take a grizzly bear one on one in a fist fight (even then you would have to look closely to be sure it was Dean not on the canvas), he is one of the rare ones to have emerged strong from one of the toughest cooking initiations on the planet; the black horror and wild poetry of the Elite Michelin Star Restaurant Circuit. Graduated with honours actually. Let me point out, it was a habit of other chefs seeking credentials, to do a brief stint with a pillar of European cooking, pilfer a few ideas and return to safe waters. Not Dean. He ran…
Now that Dean has been seduced by the lens of a camera, he brings to every shoot the eye of the super skilled chef. I don’t know another with these combined skills. He is therefore a worthy consultant from the very conception of a project, in food preparation or in the styling of the dish. Dean will see, highlight and capture what’s needed.